THE SMART TRICK OF FOODS IN DUBAI THAT NOBODY IS DISCUSSING

The liver is cooked for approximately 20 minutes.  ~10 minutes into your time, I stir/crack up the liver to ensure even cooking throughout.  I cook the liver more than the thighs simply because germs does not reside inside the depths in the thigh meat but, rather, life over the floor.I regularly get emails from readers asking for recommendations